$34.50/Person

Appetizers Choice of:

Soup du Jour

Tossed Greens
Diced tomatoes, cucumber, house dressing and Parmesan

Mushroom Tarte with Sun-Dried Tomatoes and Fresh Thyme
Topped with Fontina cheese and served with butter lettuce

Entrées Choice of:

Grilled Petit Filet of Beef
Topped with herb butter and shallot red wine sauce
Served with roasted mashed potatoes

Fresh Seafood Vol-Au-Vent
Blend of seafood in a Riesling mushroom sauce and served in a puff pastry shell with spinach and fresh vegetables

Roasted Duck Breast with Caramelized Apples
Green peppercorn cognac red currant sauce
Served with a blend of barley and mushrooms

Grilled Fresh Vegetables and Baked Garlic Tomato
Served on steamed spinach with an olive oil balsamic ginger vinaigrette

Pasta du Jour Chef’s Choice

Desserts Choice of:

Crème Caramel Brulée

Poached Pear Anna
Half a pear on vanilla ice creamp with a meringue cookie
Topped with chocolate caramel sauce

Fresh Fruits in Season

Coffee or Tea