$33.50/Person

Appetizers
Choice of:
Soup du Jour

Tossed Greens
Radishes, black olives, garlic, house dressing and Parmesan

Mushroom Tarte with Sun-Dried Tomatoes
Topped with Gruyère cheese and fresh thyme served with butter lettuce

Entrées
Choice of:
Grilled Petit Filet
Topped with herb butter and shallot white wine sauce
Served with roasted mashed potatoes

Fresh Seafood Vol-Au-Vent
Blend of seafood in a Riesling mushroom sauce and served in a puff pastry shell with spinach and fresh vegetables

Roasted Duck Breast with Caramelized Apples
Roasted garlic rosemary white wine sauce
Served with a blend of jasmine rice with vegetables

Grilled Fresh Vegetables and Baked Garlic Tomato
Served on fresh spinach with an olive oil balsamic rosemary vinaigrette

Desserts
Choice of:
Dark Chocolate Mousse Cake
Amaretto chocolate cream sauce

Meringue Pear Melba
French vanilla ice cream with meringue cookies topped with poached pear
Raspberry coulis and toasted almonds

Coffee or Tea