Soup du Jour $6.50
Choice of cream or natural
Salad Mélange $6.50
Boston lettuce, Belgian endive, arugula, roasted beets and chives
with house dressing
Onion Soup Gratinée with Gruyère Cheese $7.50
Lobster Bisque $8.50
Sautéed Frog Legs Provençale on Fresh Spinach $8.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine
Escargots Maison $8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine
Sautéed Crab Cakes with Ginger Dressing $10.50
Served with ratatouille salad
Sautéed Nuggets of Veal Sweetbreads and Mushrooms $10.50
Cognac shallot veal demie light cream sauce
Served in a puff pastry shell
Entrées
Pasta du Jour Chef’s Choice $19.50
Roasted Pheasant Breast Wrapped in Bacon $27.50
Filled with ground pork and turkey meat seasoned
with fresh thyme Shallot cognac sauce
Served with homemade waffle potatoes
Grilled Veal Steak $28.50
Roquefort chardonnay cream sauce
Served with sautéed spaetzle in butter croutons
Roasted Venison Loin $28.50
Red wine lingonberry sauce
Served with a blend of barley, toasted pine nuts and butternut squash
Grilled Ostrich Fan Filet and Sautéed Large Prawns $28.50
Roasted garlic rosemary white wine sauce
Served with a blend of barley, toasted pine nuts and butternut squash
Grilled Filet of Beef $30.50
Pinot noir shallot reduction sauce
Rosemary thyme herb butter
Served with baked gruyere mashed potatoes
Roasted Lamb Rack Seasoned with Fresh Thyme $30.50
Roasted shallot Dijon mint sauce
Served with roasted mashed potatoes
Fresh Catch of the Day Market Price
Vegetarian Entrée Available $19.50