Appetizers

Soup du Jour $6.50
Choice of cream or natural

Tossed Salad $6.00
Blend of greens with shredded carrot, tomatoes, black olives and parmesan
House dressing

Salad Mélange $7.25
Belgian endive, arugula, green apples, grape tomatoes, toasted pecans
and blue cheese
House dressing

Alsatian Onion Tarte $6.95

Blended East Coast Bay Shrimp with Smoked Salmon $7.75
Served with a avocado and Belgian endive garnish and horseradish dressing

Onion Soup Gratinée with Fontina Cheese $8.25

Steamed Black Mussels Provençale $7.50
Olive oil garlic herbs de Provence tomato sauce with bacon bits
Garlic croutons

Lobster Bisque $8.50

Escargots Maison $8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine
Served in a puff pastry crust

Sautéed Frog Legs Provençale with Steamed Fresh Spinach $8.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine

Sautéed Crispy Nuggets of Veal Sweetbreads $10.50
Served over a blend of butter lettuce, apples and tomatoes
Drizzled with our house dressing

Seared Foie Gras on a Pear Mango Ginger Toast $14.50
Caramelized shallot cognac balsamic vinegar pear coulis
Served with a glass of Miraflores Botricelli add $5.50

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Entrées

Pasta du Jour Chef’s Choice $16.50

Grilled Fresh Vegetables and Petite Diced Ratatouille $16.50
Served with jasmine rice
Drizzled with an olive oil balsamic rosemary ginger vinaigrette

Cannelloni Filled with Ground Duck Confit, Roasted Eggplant,
Spinach and Ginger $16.50
Topped with a Fontina cheese cream sauce and tomatoes
Served with a side of greens

Grilled Free Range Chicken Breast $17.50
Served with a petite diced ratatouille of fresh vegetables and steamed couscous

Sautéed Trout $18.50
Lightly coated with Dijon mustard, chopped almonds and breadcrumbs
Topped with bay shrimp, capers, parsley and butter white wine sauce
Served with roasted mashed potatoes

Roasted Duck Breast Topped with Caramelized Apples $23.50
Green peppercorn cognac sauce
Served with a blend of barley and mushrooms

Grilled Filet of Beef 6 oz. $24.50 8 oz. $32.50
Topped with herb butter and shallot red wine sauce
Served with roasted mashed potatoes

Baked Butterflied Prawns Provençale $25.50
Seasoned with garlic, tomatoes, black olives, herbs de Provençe and olive oil
Served with jasmine rice

Grilled Veal Scaloppini Topped with Blue Cheese Butter $27.50
Shallot white wine sauce
Served with sautéed spaetzle

Roasted Venison Loin $28.50
Green peppercorn cognac sauce
Served with sautéed spaetzle

Roasted Lamb Rack Seasoned with Fresh Thyme $32.50
Garlic Dijon mint sauce
Served with roasted mashed potatoes

Fresh Catch of the Day Market Price