Appetizers

Soup du Jour $6.50
Choice of cream or natural

Salad Mélange $7.50
Mixed greens, crispy apples, tomatoes, caramelized red beets,
crumbled blue cheese with house dressing

Onion Soup Gratinée with Fontina Cheese $8.50

Lobster Bisque $9.50

Sautéed Frog Legs Provençale with Spinach Flan $8.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine

Escargots Maison $8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine
Served in a puff pastry crust

Sautéed Nuggets of Veal Sweetbreads and Mushrooms $9.50
With a shallot cognac veal cream sauce
Served in a puff pastry shell

Sautéed Foie Gras $12.50
On a mushroom canapé garnished with a fresh fruit relish
Roasted shallot cognac balsamic vinegar honey sauce

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Entrées

Pasta du Jour Chef’s Choice $19.50

Grilled Fresh Vegetables and Baked Garlic Tomato $19.50
Served with steamed spinach and jasmine rice
Olive oil balsamic rosemary ginger vinaigrette

Grilled Ostrich Fan Filet and Sautéed Large Prawns $28.50
Green peppercorn cognac red currant sauce
Served with a blend of barley and mushrooms

Grilled Veal Scaloppini $28.50
Topped with tapenade butter and shallot white wine sauce
Served with sautéed spaetzle

Roasted Venison Loin $28.50
Zinfandel shallot lingonberry light cream sauce
Served with sautéed angel hair pasta and garlic croutons

Mixed Grill $32.50
Filet of beef, veal, lamb chop and one large prawn grilled to your taste
Chef’s favorite sauces
Served with a polenta cake and grilled vegetables

Roasted Lamb Rack Seasoned with Fresh Thyme $32.50
Roasted garlic Dijon mint sauce
Served with roasted mashed potatoes

Fresh Catch of the Day Market Price