Soup du Jour $6.50
Choice of cream or natural

Salad Mélange $6.50
Boston lettuce, Belgian endive, arugula, roasted beets and chives
with house dressing

Onion Soup Gratinée with Gruyère Cheese $7.50

Lobster Bisque $8.50

Sautéed Frog Legs Provençale on Fresh Spinach $8.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine

Escargots Maison $8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine

Sautéed Crab Cakes with Ginger Dressing $10.50
Served with ratatouille salad

Sautéed Nuggets of Veal Sweetbreads and Mushrooms $10.50
Cognac shallot veal demie light cream sauce
Served in a puff pastry shell

Entrées

Pasta du Jour Chef’s Choice $19.50

Roasted Pheasant Breast Wrapped in Bacon $27.50
Filled with ground pork and turkey meat seasoned
with fresh thyme Shallot cognac sauce
Served with homemade waffle potatoes

Grilled Veal Steak $28.50
Roquefort chardonnay cream sauce
Served with sautéed spaetzle in butter croutons

Roasted Venison Loin $28.50
Red wine lingonberry sauce
Served with a blend of barley, toasted pine nuts and butternut squash

Grilled Ostrich Fan Filet and Sautéed Large Prawns $28.50
Roasted garlic rosemary white wine sauce
Served with a blend of barley, toasted pine nuts and butternut squash

Grilled Filet of Beef $30.50
Pinot noir shallot reduction sauce
Rosemary thyme herb butter
Served with baked gruyere mashed potatoes

Roasted Lamb Rack Seasoned with Fresh Thyme $30.50
Roasted shallot Dijon mint sauce
Served with roasted mashed potatoes

Fresh Catch of the Day Market Price

Vegetarian Entrée Available $19.50