Appetizers
$7.50
Choice of cream or natural
$7.75
Mixed greens, crispy apples, tomatoes, arugula,
crumbled blue cheese with house dressing
$8.75
$9.75
$8.75
Served with a shredded carrot radish slaw
$9.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine
$8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine
Served in a puff pastry crust
$10.50
On chopped greens with apples and toasted pine nuts
House dressing
$14.50
Shallot cognac honey balsamic vinegar sauce
Served with a glass of Miraflores Botricelli add $5.50
$19.50
$19.50
Served with steamed spinach and jasmine rice
Olive oil balsamic rosemary ginger vinaigrette
$24.50
Green peppercorn cognac red currant sauce
Served with steamed couscous grains
$28.50
Roasted garlic rosemary white wine sauce
Served with a blend of barley and corn
$28.50
Topped with herb butter and shallot white wine sauce
Served with sautéed spaetzle
$28.50
Zinfandel shallot lingonberry light cream sauce
Served with sautéed angel hair pasta
$32.50
Southern French seafood stew
Fresh seafood cooked in a saffron vegetable broth served with garlic croutons
$32.50
Veal, Beef filet, lamb, prawn with grilled vegetables
Served with roasted mashed potatoes and two sauces
$32.50
Roasted garlic Dijon mint sauce
Served with roasted mashed potatoes
$36.50
Served on fresh spinach with roasted mashed butternut squash
Mango saffron ginger coconut sauce
Market Price