Mirabelle Restaurant
Summer Dinner Menu

Appetizers

Soup du Jour $7.50
Choice of cream or natural

Salad Mélange $7.75
Mixed greens, crispy apples, tomatoes, arugula,
crumbled blue cheese with house dressing

Onion Soup Gratinée with Fontina Cheese $8.75

Lobster Bisque $9.75

Smoked Salmon Sprinkled with a Caper Balsamic Vinaigrette $8.75
Served with a shredded carrot radish slaw

Sautéed Frog Legs Provençale with Steamed Fresh Spinach $9.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine

Escargots Maison $8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine
Served in a puff pastry crust

Sautéed Crispy Nuggets of Veal Sweetbreads $10.50
On chopped greens with apples and toasted pine nuts
House dressing

Seared Foie Gras on Toast with Caramelized Pears $14.50
Shallot cognac honey balsamic vinegar sauce
Served with a glass of Miraflores Botricelli add $5.50


Entrées

Pasta du Jour Chef’s Choice $19.50

Grilled Fresh Vegetables and Baked Garlic Tomato $19.50
Served with steamed spinach and jasmine rice
Olive oil balsamic rosemary ginger vinaigrette

Roasted Duck Breast with Caramelized Apples $24.50
Green peppercorn cognac red currant sauce
Served with steamed couscous grains

Grilled Ostrich Fan Filet and Sautéed Large Prawns $28.50
Roasted garlic rosemary white wine sauce
Served with a blend of barley and corn

Grilled Veal Scaloppini $28.50
Topped with herb butter and shallot white wine sauce
Served with sautéed spaetzle

Roasted Venison Loin $28.50
Zinfandel shallot lingonberry light cream sauce
Served with sautéed angel hair pasta

Bouillabaisse Maison $32.50
Southern French seafood stew
Fresh seafood cooked in a saffron vegetable broth served with garlic croutons

Mixed Grill $32.50
Veal, Beef filet, lamb, prawn with grilled vegetables
Served with roasted mashed potatoes and two sauces

Roasted Lamb Rack Seasoned with Fresh Thyme $32.50
Roasted garlic Dijon mint sauce
Served with roasted mashed potatoes

9 oz. Steamed East Coast Lobster Tail $36.50
Served on fresh spinach with roasted mashed butternut squash
Mango saffron ginger coconut sauce

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Mirabelle Restaurant • Lake Tahoe • French Cuisine • 290 Kingsbury Grade • Stateline, Nevada

775.586.1007