Soup du Jour $6.50
Choice of cream or natural

Salad Mélange $6.50
Boston lettuce, Belgian endive, arugula, tomatoes and chives with house dressing

Onion Soup Gratinée with Gruyère Cheese $8.50

Lobster Bisque $9.50

Fresh Spinach Flan with Smoked Salmon $7.50
Sprinkled with a balsamic vinegar olive oil ginger vinaigrette

Sautéed Frog Legs Provençale with Vegetable Flan $8.50
Olive oil, garlic, tomatoes, ripe olives, herbs de Provence and white wine

Escargots Maison $8.50
Sautéed in garlic butter, diced mushrooms, parsley and white wine

Baked Crab Turnover $9.50
Arugula avocado tomato cilantro relish

Sautéed Nuggets of Veal Sweetbreads $9.50
Served over butter lettuce
Sprinkled with a caper sun-dried tomato vinaigrette

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Pasta du Jour Chef’s Choice $19.50

Grilled Fresh Vegetables and Baked Garlic Tomato $19.50
Served on fresh spinach with an olive oil balsamic ginger vinaigrette

Mediterranean Vegetable Stew $22.50
Served in a puff pastry or in a ring of steamed jasmine rice
Topped with a grilled Portobello mushroom

Roasted Pork Loin Tournedos $26.50
Wrapped in apple wood smoked bacon and topped with an apple papaya chutney
Shallot white wine sauce
Served with polenta cakes

Grilled Veal Scaloppini $28.50
Topped with Roquefort butter with veal sauce
Served with sautéed spaetzle in butter croutons

Grilled Ostrich Fan Filet and Sautéed Large Prawns $28.50
Roasted garlic rosemary sauce
Served with a blend of barley and mushrooms

Bouillabaisse Maison $30.50
Mussels, scallops, prawns and fresh fish
poached in a saffron, garlic, basil, tomato fish broth
Served with parmesan herb croutons

Grilled Filet of Beef $30.50
Pinot noir shallot sauce
Served with croquette potatoes

Roasted Lamb Rack Seasoned with Fresh Thyme $32.50
Roasted shallot Dijon mint sauce
Served with roasted mashed potatoes

Fresh Catch of the Day Market Price