Mirabelle Restaurant
Winter Dessert Menu

Sweet Dessert Wine
Ask your waitperson

Coffee Specialties

French Connection $7.50
Grand Marnier and Cognac, topped with fresh whipped cream

Irish Monk $7.50
Frangelico and Bailey’s Irish Cream, fresh whipped cream

Café d’Irlande $7.50
Irish Whiskey and a wee’ bit of Kahlua
Topped with fresh whipped cream

Cappuccino $3.75
Espresso $2.75

Cordials
Grand Marnier $7.50
Frangelico $7.50
DiSaranno Amaretto $7.50
Romana Sambuca $7.50

Cognac and Spirits
Armagnac X.O. $7.50
Martell VSOP $7.50
Remy VSOP $7.50
Courvoisier VSOP $7.50
Mirabelle Eau de Vie $7.50

Port
Fonseca-Bin No. 27 $6.75
Taylor Fladgate $8.50
Dow’s 10 Year $8.50
Croft Distinction $9.50
Delaforce $10.50
Petite Desserts

Choice of Dessert $5.00

Crème Brûlée Chef’s Choice

Meringue Mimosa
French vanilla ice cream with meringue cookies and raspberry coulis topped with whipped cream

Pear Melba
French vanilla ice cream with meringue cookies
topped with poached pear
Raspberry coulis and toasted almonds

Dark Chocolate Mousse Cake
Amaretto sauce

Fresh Fruits in Season

Soufflé for Two $14.50
Grand Marnier or Chocolate Amaretto
Please allow 20 minutes

Mirabelle Restaurant • Lake Tahoe • French Cuisine • 290 Kingsbury Grade • Stateline, Nevada
775.586.1007