Mirabelle Restaurant
Winter Dessert Menu

Sweet Dessert Wine
Ask your waitperson

Coffee Specialties

French Connection $7.50
Grand Marnier and Cognac, topped
with fresh whipped cream

Irish Monk $7.50
Frangelico and Bailey’s Irish Cream, fresh whipped cream

Café d’Irlande $7.50
Irish Whiskey and a wee’ bit of Kahlua
Topped with fresh whipped cream

Cappuccino $3.75
Espresso
$2.75

Cordials
Grand Marnier
$6.75
Frangelico
$6.75
DiSaranno Amaretto
$6.75
Romana Sambuca
$6.75
Harvey’s Bristol Sherry Cream
$6.75

Cognac and Spirits
Armagnac X.O.
$9.50
Martell VSOP
$7.50
Remy VSOP
$7.50
Courvoisier VSOP
$7.50
Mirabelle Eau de Vie
$7.50
Germain-Robin Shareholder’s Reserve
$8.50

Port
Ramos Pinto Port Fine Ruby
$6.75
Fonseca-Bin No. 27
$6.75
Dow’s 20 Year Old Aged Tawny
$8.50

Additional Ports Available

Petite Desserts

Choice of Dessert $5.00

Crème Brûlée Chef’s Choice

Meringue Mimosa
French vanilla ice cream with meringue cookies and raspberry coulis
topped with whipped cream

Marquise Du Lac
Chocolate hazelnut Frangelico mousse
Served with vanilla and chocolate sauce

Dark Chocolate Mousse Cake
Amaretto chocolate cream sauce

Meringue Pear Melba
French vanilla ice cream with meringue cookies
topped with poached pear,
Raspberry coulis and toasted almonds


Soufflé for Two $12.50
Grand Marnier or Chocolate Amaretto
Please allow 20 minutes

Mirabelle Restaurant • Lake Tahoe • French Cuisine • 290 Kingsbury Grade • Stateline, Nevada

775.586.1007