Mirabelle Restaurant
Winter Dessert Menu

Sweet Dessert Wine
Ask your waitperson

Miraflores Botricelli $7.50

Coffee Specialties

French Connection $7.75
Grand Marnier and Cognac, topped with fresh whipped cream

Irish Monk $7.75
Frangelico and Bailey’s Irish Cream, fresh whipped cream

Café d’Irlande $7.75
Irish Whiskey and a wee’ bit of Kahlua
Topped with fresh whipped cream

Cappuccino $4.75
Espresso $3.75

Cordials
Grand Marnier $8.25
Frangelico $8.25
DiSaranno Amaretto $8.25
Romana Sambuca $8.25

Cognac and Spirits
Armagnac VSOP $8.25
Martell VSOP $8.25
Remy VSOP $8.25
Courvoisier VSOP $8.25
Mirabelle Eau de Vie $8.25

Port
Fonseca-Bin No. 27 $7.00
Taylor Fladgate $8.75
Dow’s 10 Year $8.75
Croft Distinction $9.50
Delaforce Vintage Porto $12.50
Crème Caramel Brulée $7.25

Meringue Mimosa $7.25
French vanilla ice cream with meringue cookies and raspberry coulis topped with whipped cream

Chocolat Pot de Crème $7.25
With lady fingers

Poached Pear Anna $7.25
Half a pear on vanilla ice cream with a meringue cookie
Topped with chocolate caramel sauce

Fresh Fruits in Season $6.75

Soufflé for Two $16.75
Grand Marnier or Chocolate Amaretto
Please allow 20 minutes

Mirabelle Restaurant • Lake Tahoe • French Cuisine • 290 Kingsbury Grade • Stateline, Nevada
775.586.1007
2011 All Rights Reserved © • Mirabelle Restaurant • www.mirabelletahoe.com
web site design by designs-ink.com