Casual Menu
$29.50/Person
Appetizers
Entrées
Green peppercorn cognac red currant sauce
Served with a blend of barley and mushrooms
Basted with Dijon mustard and bread crumbs
Caper sun-dried tomato white wine demie sauce
Served with roasted mashed potatoes
$4.00 extra
Desserts
Half a pear on vanilla ice cream with a meringue cookie
Topped with chocolate caramel sauce
Crème anglaise