$32.50/Person
Tax and gratuity not included

Appetizers
Choice of:

Soup du Jour

Tossed Greens

Alsatian Onion Tarte

Entrées
Choice of:

Pasta du Chef

Fresh Fish Special

Roasted Duck Breast
Cognac green peppercorn sauce
Served with a blend of barley and mushrooms

Grilled Flat Iron Steak
Topped with herb butter and shallot red wine sauce
Served with roasted mashed potatoes

Desserts
Choice of:

Poached Pear Melba
Half a pear on vanilla ice cream with a meringue cookie
Topped with raspberry coulis

Chocolat Pot de Crème

Fresh Fruits in Season

Coffee or Tea