Tax and gratuity not included

Appetizers
Choice of:

Soup du Jour

Tossed Greens
House dressing

Mushroom Tarte with Sun-Dried Tomatoes
Topped with Gruyère cheese and fresh thyme served with butter lettuce

Entrées
Choice of:

Grilled Petit Filet of Beef
Topped with herb butter and shallot red wine sauce
Served with roasted mashed potatoes

Fresh Seafood Vol-Au-Vent
Blend of seafood in a Riesling mushroom sauce and served in a puff pastry shell with spinach and fresh vegetables

Roasted Duck Breast with Caramelized Apples
Cognac green peppercorn sauce
Served with a blend of barley and mushrooms

Grilled Fresh Vegetables and Petite Diced Ratatouille
Served on jasmine rice with an olive oil balsamic rosemary vinaigrette

Dessert
Choice of:

Caramelized Apple Cinnamon Tarte
Crème anglaise

Poached Pear Anna
Half a pear on vanilla ice cream with a meringue cookie
Topped with chocolate caramel sauce

Fresh Fruits in Season

Coffee or Tea