$39.50/Person

Seasonal Greens
House dressing

Soup du Jour

Petit Vol-au-Vent
Filled with sautéed mushrooms in a Roquefort sauce

Grilled Filet Mignon
Herb butter
Red wine sauce
Served with roasted mashed potatoes

Grilled Seabass
Dijon tarragon sun-dried tomato cream sauce
Served with jasmine rice

Roasted Pheasant Breast
Filled with ground turkey, pork meat and herbs wrapped in bacon
Cognac green peppercorn sauce
Served with a blend of barley and butternut squash

Meringue Mimosa

Chocolate Mousse with Mocha Sauce

Coffee or Tea