$42.50/Person

Salad Melange

Soup du Jour

Lobster Bisque

Blended East Coast Shrimp with Smoked Salmon
Belgian endive, avocados with horseradish dressing

Grilled 8 oz. Filet Mignon
Herb butter, red wine sauce
Served with roasted mashed potatoes

Grilled Seabass
Dijon, tarragon, sundried tomato cream sauce
Served with jasmine rice

Grilled Veal Scaloppini
Topped with blue cheese butter
Veal sauce
Served with sautéed spaetzle

Roasted Pheasant Breast
Filled with ground turkey, pork and thyme wrapped in bacon
Cognac green peppercorn sauce
Served with a barley blend

Meringue Mimosa
Raspberry coulis

Crème Caramel Brulée

Fresh Fruits in Season

Coffee or Tea